| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Milk |
| 1 |
pk |
(3 oz.) cream cheese; softened |
| 1 |
pk |
(3-3/4 Oz.) Instant Vanilla Pudding Mix |
| 4 |
c |
Angel cake cubes |
| 1 |
cn |
(13-14 Oz.) Crushed Pineapple; drained |
| 1 |
pk |
(2 oz.) dessert topping mix |
INSTRUCTIONS
In a small mixer bowl, gradually blend milk into cream cheese, beating
until smooth. Add pudding mix and beat at low speed of electric mixer until
smooth and slightly thickened, about 2 minutes. Pour pudding mixture over
angel cake cubes, stirring to coat. Turn into a 8x8x2 inch baking dish.
Spread drained pineapple over top. Prepare dessert topping mix according to
package directions. Spread over all. Chill several hours or overnight.
Serves 6.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 22, 1998
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