| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
St. Louis |
Desserts |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Vanilla wafers; crushed |
| 6 |
tb |
Butter; (3/4 stick) melted |
|
|
Ground nutmeg |
| 1 |
|
Envelope unflavored gelatin |
| 3/4 |
c |
Granulated sugar |
| 1 |
ds |
Salt |
| 2 |
|
Egg whites |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Vanilla |
| 1 |
pk |
(2-ounce) whipped dessert topping mix (such as Dreamwhip) |
| 1 |
c |
Sour cream |
|
|
Whipped cream (garnish); optional |
|
|
Cherries (garnish); optional |
INSTRUCTIONS
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix
thoroughly. Press into bottom of 9-inch springform pan. In saucepan,
combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until
gelatin dissolves. Remove from heat. Chill in refrigerator until partly
set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about
5 minutes. Prepare topping mix according to package directions; fold into
gelatin mixture, along with sour cream. Pile mixture into prepared crust.
Sprinkle with additional nutmeg. Garnish with whipped cream and cherries.
Chill until firm. Yield: 12 servings.
Recipe by: St. Louis Post-Dispatch 12/25/95
Posted to MC-Recipe Digest V1 #863 by Nancy Berry <nlberry@prodigy.net> on
Oct 24, 1997
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