| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 50 | Servings | |
INGREDIENTS
| 5 | Egg Yokes | |
| 1 | Egg | |
| 3 | tb | Sugar |
| 2 | ts | Vinegar |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1 | bn | Powdered Sugar |
INSTRUCTIONS
Use 1 1/3 c four to start. Add more for desired consistency. Mix ingredients together. roll out thin 1/8" thick. cut into long rectangles. Cut 2" slit in center. Pull on end of dough through slit cut. Fry in 350 degree shortening (crisco). Roll in powdered sugar. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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