We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God owns you, and every molecule you have ever touched

Angela’s Milanese

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Eggs Garlic, Meats, Main dish 4 Servings

INGREDIENTS

3/4 lb Round Steak, sliced thin
1 Egg
1/4 c Water
1 c Plain bread crumbs
1/4 c Olive oil
6 Cloves fresh garlic
Pinch of salt
2 Dried hot chile peppers
1/2 Peel lemon, cut into strips
2 Sprigs fresh Rosemary
2 cn 8 oz. ea tomato sauce

INSTRUCTIONS

Dip steak in egg which has been beatn with water.  Dredge meat in crumbs.
Pour olive oil into large skillet to 1/8 inch and heat until very hot.
Brown steak quickly in oil turning once, until golden, adding more oil if
needed.  Remove from skillet and drain on paper towel.  Wipe out skillet
and pour about 1/16 inch oil.  Heat to very hot.  Chop garlic with salt
and add with chile peppers, lemon peel and rosemary to hot oil; saute
briefly then add tomato sauce and meat.  Gently cover meat with sauce and
simmer over low heat for at least 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?