[God saved us] without breaking the law of justice or canceling its demands. What He did in love was to satisfy its demands. The demands of justice were not ignored or canceled. They were fully satisfied. And the only way that God could do that was by having His spotless Son take the punishment that was due to us. What we see here is an amazing love. He did for us what we could not do for ourselves. We call this grace, the result of which is salvation.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish, Seasonings, Italian, Sauces	1	Batch

INGREDIENTS

1	tb	Butter or olive oil
2	lb	Italian plum tomatoes peeled & coarsely chopped
1/2	lg	Onion; coarsely chopped
1	lb	Squid; cleaned tentacles intact body in bite-size pieces
1/4	ts	Fresh thyme
2	ts	Fresh oregano; chopped
1	tb	Fresh marjoram; chopped
2	tb	Fresh basil; chopped
		Salt and pepper; to taste
1	lb	Spaghetti or perciatelli (tubular spaghetti)

INSTRUCTIONS

Heat butter or oil in large saucepan.  Add tomatoes and onions and cook for
20 minutes over medium heat, stirring occasionally until tomatoes break
apart easily and onion is soft. Add squid, reduce heat to low, and cook for
10 minutes more.  Add herbs and cook for 5 minutes. The squid should be
very tender.  Add salt and pepper and serve over pasta.
Recipe from Angela Luis Dougherty of Seattle, WA in "Great Spaghetti Sauce
Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No.
2.  Pg. 79. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”