Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging
container. Cap tightly and shake daily for 2 weeks. Strain through a fine
muslin cloth or coffee filter; discarding solids. Clean out aging
container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.**
When sugar is completely dissolved, set aside and let cool. When cool
combine with food coloring and add to liqueur liquid. Cap and allow to age
and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a
glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30
seconds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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