| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish | 6 | Servings | |
INGREDIENTS
| 1 | pt | Large fresh oysters |
| 12 | sl | Bacon, cut in half |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Paprika |
| 2 | tb | Fresh parsley, chopped |
INSTRUCTIONS
Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish. Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve. From: Rare Collections, by the Junior League of Galveston Food & Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:36 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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