Name: Angels on Horseback
Ingredients: 1 cn (12 oz.) oysters; fresh or frozen; Pepper; Paprika; 1/2 ts Salt; 2 ts Parsley; chopped; 10 sl Bacon; cut in thirds

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(12 oz.) oysters; fresh or frozen
		Pepper
		Paprika
1/2	ts	Salt
2	ts	Parsley; chopped
10	sl	Bacon; cut in thirds

INSTRUCTIONS

While looking through the December issue of "Louisiana Country," the
publication for the rural electric cooperatives in that state, I noticed
these oyster recipes that sound worth trying, particularly the Angels on
Horseback (if you like spicy stuff, see my note after recipe).
Thaw oysters if frozen. Drain oysters. Sprinkle with parsley and
seasonings. Place one oyster on each piece of bacon. Wrap bacon around
oysters; secure with toothpick. Place on broiler pan. Broil about 4 inches
from heat source 8 to 10 min. or until bacon is crisp. Turn carefully.
Broil 4 to 5 min. longer or until bacon is crisp. Makes about 30.
MY NOTE: This sounds similar to something a friend makes called Oysters
Diablo. He wraps the bacon around the oyster (sometimes he uses shrimp for
(duh) Shrimp Diablo!) and a strip of jalapeno and bastes during the
broiling process with Worcestershire.
Posted to EAT-L Digest  by Cheryl Zinsmeyer <MaeWestern@AOL.COM> on Dec 1,
1997

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