To be a Christian is to be loved by God, pursued by God, and found by God. To be a Christian is to realize that in your sin, you were separated from God’s presence, and you deserved nothing but God’s wrath. Yet despite your darkness and in your deadness, His light shone on you and His voice spoke to you, inviting you to follow Him. His majesty captivated your soul and His mercy covered your sin, and by His death He brought you life.

David Platt

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(12 oz.) oysters; fresh or frozen
		Pepper
		Paprika
1/2	ts	Salt
2	ts	Parsley; chopped
10	sl	Bacon; cut in thirds

INSTRUCTIONS

While looking through the December issue of "Louisiana Country," the
publication for the rural electric cooperatives in that state, I noticed
these oyster recipes that sound worth trying, particularly the Angels on
Horseback (if you like spicy stuff, see my note after recipe).
Thaw oysters if frozen. Drain oysters. Sprinkle with parsley and
seasonings. Place one oyster on each piece of bacon. Wrap bacon around
oysters; secure with toothpick. Place on broiler pan. Broil about 4 inches
from heat source 8 to 10 min. or until bacon is crisp. Turn carefully.
Broil 4 to 5 min. longer or until bacon is crisp. Makes about 30.
MY NOTE: This sounds similar to something a friend makes called Oysters
Diablo. He wraps the bacon around the oyster (sometimes he uses shrimp for
(duh) Shrimp Diablo!) and a strip of jalapeno and bastes during the
broiling process with Worcestershire.
Posted to EAT-L Digest  by Cheryl Zinsmeyer <MaeWestern@AOL.COM> on Dec 1,
1997

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