| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | pt | Large fresh oysters |
| 12 | Bacon, cut in half | |
| 1/2 | t | Salt |
| 1/8 | t | Black pepper |
| 1/8 | t | Paprika |
| 2 | T | Fresh parsley, chopped |
INSTRUCTIONS
Drain oysters. Lay an oyster across 1/2 slice bacon. Sprinkle each oyster with seasonings and parsley. Roll entire strip of bacon around oyster and fasten with toothpicks. Place oyster on a rack in a shallow baking dish. Bake in 450 degree oven for 10 minutes, or until bacon is crisp. Remove toothpicks and serve. From: Rare Collections, by the Junior League of Galveston Food & Wine RT [*] Category 2, Topic 2 Message 225 Thu Feb 11, 1993 YLR.ROSE [Cafe Queen] at 16:36 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 194.5mg
Potassium: 8.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g