God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.
Richard Baker
Angels on Horseback (Sanctuary Style)(Wash)
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Sami
Seafood, Restaurant
1
Servings
INGREDIENTS
12
Fresh oysters; shucked, liquor reserved
12
sl
Prosciutto ham; thinly sliced
Melted butter
12
Toast points
3
Garlic cloves
Olive oil; (good quality)
1
c
Artichoke hearts; diced
3
Plum tomatoes; diced
1/4
c
Kalamata olives; pitted and chopped
1
tb
Basil; minced, up to 2
1
ts
Balsamic vinegar
2
Cloves garlic; minced with salt
INSTRUCTIONS
ARTICHOKE BRUSCHETTA
Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients.
In a small saute pan add oysters and their liquor. Lightly poach. Remove
oysters and wrap each one in prosciutto ham securing with a tooth pick.
Sprinkle with melted butter and broil or bake until ham is nicely browned.
Remove toothpicks and serve on artichoke bruschetta.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Sanctuary, Chinook, Wash.
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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