| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Desserts, Fruits, Pasta/noodl, Sauces/grav |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Strawberries; thinly sliced |
| 1/3 |
c |
Dark brown sugar; divided |
| 3/4 |
c |
Whipping cream |
| 4 |
oz |
Angel hair pasta |
| 4 |
tb |
Toasted hazelnuts; chopped |
INSTRUCTIONS
Recipe by: unknown (5/20/96) In a small bowl, gently toss the sliced
berries and 1 tablespoon of the sugar. Cover and set aside. In a medium
saucepan, mix the cream and the rest of the sugar. Bring to a boil,
stirring constantly. Lower the heat and simmer until the sugar has
dissolved, cream has turned light brown and mixture is smooth. Remove from
the heat. Cook the pasta per package instructions, omitting the salt. Be
sure to drai the pasta completely. Over medium heat, add the pasta to the
sauce mixture and toss until coated. Before serving, spoon the berries with
their juice over the pasta and sprinkle with the chopped nuts. Serve
immediately.
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