| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Welsh | Cakes, Bread, Welsh | 6 | Cakes |
INGREDIENTS
| 1/2 | lb | Flour |
| 4 | oz | Castor sugar |
| 1 | Egg | |
| 4 | oz | Lard |
| 1 | ts | Baking powder |
| Pinch salt |
INSTRUCTIONS
SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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