Anglo-indian Curry Sauce

We all admire and adore the baby Jesus born in the manger, but what we must mainly admire and adore is the Man on the cross – the fact that Jesus was born ultimately to die. He didn’t die because the Jews and Romans finally we able to put an end to this supposed troublemaker. He didn’t die because God wanted to show us an example of commitment to a cause or how to pay the definitive sacrifice or how to demonstrate humility or show love that is willing to suffer for friends. In a sense these are all true, but the ultimate reason Jesus died on the cross is because that was His primary mission to take away the sins of the world. 1 Peter 2:24, “He Himself bore our sins in His body on the cross.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauce, Vegetarian	4	Servings

INGREDIENTS

2	T	Mild vegetable oil
1	c	Coarsely chopped onion
1		inch piece fresh ginger
		peeled
1 1/2	lb	Red-ripe tomatoes, cored
		quartered
1/4	c	Chopped cilantro
1/2	t	Cayenne pepper
1	t	Salt
1 1/4	t	Garam masala or curry
		powder

INSTRUCTIONS

Heat oil in a heavy, medium-sized skillet over medium heat. Add  onions
and stir-fry until onions turn caramel brown, about 12 to 15  minutes.
Remove from heat. Place in a blender with the ginger,  tomatoes,
cilantro, cayenne and salt; puree until smooth. Transfer to  a
medium-size saucepan. Stir in garam masala or curry powder, cover,  and
cook over medium heat until tomatoes loose their raw aroma, 15 to  18
minutes.  Makes about 2 cups.  PER TABLESPOON: 15 calories, 0 g
protein, 1 g carbohydrate, 1 g fat  (0 g saturated), 0 mg cholesterol,
69 mg sodium, 0 g fiber.  Laxmi Hiremath writing in the San Francisco
Chronicle, 6/24/92.  Converted by MMCONV vers. 1.50  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 66 Total Fat: 7.4g Cholesterol: 0mg Sodium: 829.5mg Potassium: 505.1mg Carbohydrates: 12.6g Fiber: 3.1g Sugar: 6.8g Protein: 2.3g