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CATEGORY CUISINE TAG YIELD
Fruits, Grains Indian Beverages, Indian, Fruits 6 Glasses,lg

INGREDIENTS

225 g Grapes, green, seedless
3 tb Castor sugar; finely ground granulated sugar Pepper, ground
1 ts Cumin seeds; roasted & ground Salt
2 ts Lemon juice Water, chilled, 750 ml
Mint, fresh; few sprigs

INSTRUCTIONS

Wash grapes and crush them throughly. Pour in water. Mix well. Strain
through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished
with mint leaves.
MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar,
published in Bombay posted, not tested by Anne MacLellan

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