Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
		Chez, Bruno	1	servings

INGREDIENTS

1	kg	Eels
		Hot oil for potatoes
1	tb	Parsley
4		Cloves garlic
80	g	Butter
3		Potatoes; (top garnish)
		Sliced; (3 to 4)
		; julienne
2	tb	Tarragon vinegar
1	ts	Sugar
1		Lemon; juice of
1	ts	Dijon mustard
1	pn	Salt
1	pn	Ground black pepper
3	tb	Olive oil

INSTRUCTIONS

DRESSING
Cut around the neck and peel off skin. Chop off head and gut. Chop
into pieces.
Fry the julienne of potatoes in hot oil - 200C - for 2 - 3 minutes
until crisp. Heat frying pan oil and add eels.
Dressing:
Mix all the ingredients together.
Converted by MC_Buster.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”