Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
	Brazilian	Cereal, Brazil	6	Servings

INGREDIENTS

1	tb	Oil
2		Clove garlic, minced (2 tsp)
1	sm	Onion, finely chopped (about 1/4 cup)
2	c	Cold water (to 3 cups)
		Salt & fresh ground black pepper
1/2	c	Fine (stone ground) cornmeal

INSTRUCTIONS

           INGREDIENTS:
Servings: 6 to 8 Notes: Angu (pronounced "aing goo") is a sort of polenta,
one of the many cooked starch pastes one finds in Brazil. For best results,
use a fine, stone ground cornmeal.
DIRECTIONS: Heat the oil in a large saucepan. Cook the garlic and onion
over medium heat for 2 to 3 minutes or until soft but not brown. Add 2 cups
water and bring to a rapid boil.
Add the cornmeal in a thin stream through your fingers, stirring vigorously
to prevent lumps. The mixture should be the consistency of choux pastry or
soft ice cream. If too thick, make a hole in the angu with a wooden spoon
and stir in a little cold water. Reduce the heat to low and gently simmer
for 3 to 4 minutes. Correct the seasoning and serve at once.
Note: For a prettier presentation, the angu can be spooned into a thickly
buttered tube pan and unmolded onto a platter. (Picture in magazine shows
that a fluted tube pan was used, and the center of the unmolded angu was
filled with flat leaf parsley- or cilantro?
Source: Yankee magazine, April 1991, recipe from Belita de Castro-
Brazilian cook, cookbook author.
From: Sallie Austin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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