| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cold water |
| 2 |
ts |
Salt |
| 3/4 |
c |
Cornmeal |
| 4 |
ts |
Butter |
INSTRUCTIONS
Place half of the water in a medium-size saucepan, add
the salt, and bring it to a boil over medium heat.
Slowly mix the cornmeal into the remaining water.
Gradually pour that mixture into the boiling water,
stirring constantly. Add the butter and continue to
stir constantly until the angu turns into a thick
porridge which will hold its shape. Pour the angu into
a well-buttered 6-cup mold. Let cool, then unmold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”