| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies, Restaurants, Chocolate | 1 | Servings | |
INGREDIENTS
| 1 1/3 | Sticks butter | |
| 1 1/2 | Sq. unsweetened chocolate | |
| 1 1/3 | c | Sugar |
| 3 | Small eggs | |
| 1/3 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | 9-in. pie crust; unbaked |
INSTRUCTIONS
NO CAROLINA'S HISTORIC REST Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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