Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			48	Servings

INGREDIENTS

1	c	Butter
2	c	Sugar
4	lg	Eggs
1/4	ts	Anise extract
2	ts	Vanilla extract
1	ts	Baking powder
3	tb	Anise seed
5	c	Flour

INSTRUCTIONS

With an electric mixer, cream butter and sugar until smooth.  Add eggs, one
at a time, beating after each addition.  Add the anise and vanilla,
blending thogoughly.  When the batter is light and fluffly, add baking
powder and anise seed and mix well.  Add flour, one cup  at a time,
blending after each addition.      Wrap in wax paper and refrigerate 6 to 8
hours.  Shape into walnut-size balls, and place 2 inches apart on a greased
cookie sheet.  Bake in a preheated oven at 400° for 15 minutes or until
cookies are golden.
Recipe By     : From My Grandmother's Kitchen (A Sephardic Cookbook)
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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