| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter; softened |
| 3 |
|
Eggs |
| 2 |
tb |
Anise flavored liqueur |
| 2 |
tb |
Water |
| 1 |
tb |
Anise seed |
| 1/2 |
pk |
(12-oz) Nestle Toll House little bits semi-sweet chocolate |
| 1 |
c |
Coarsely chopped toasted almonds |
INSTRUCTIONS
In medium bowl, combine flour and baking powder; set aside. In large bowl,
combine sugar and butter; beat until creamy. Add eggs, anise flavored
liqueur, water and anise seed; beat until well blended. Gradually beat in
flour mixture. Stir in Nestle Toll House Little Bits semi-sweet chocolate
and almonds. Cover; chill several hours. Preheat oven to 375 degrees.
Divide dough into 4 pieces. With floured hands, shape each piece into
15-1/2x2x1/2-inch loaf. Place loaves 4 inches apart on greased cookie
sheets. Bake at 375 degrees for 15 minutes. Remove from oven. Cut into
1-inch slices. Place slices back on cookie sheets. Bake at 375 degrees for
7 minutes. Turn cookies over. Bake at 375 degrees for 7 minutes. Cool
completely on wire racks. Makes about
4-1/4 dozen 1-inch cookies.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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