You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	60	Servings

INGREDIENTS

3		Eggs; at room temperature
1	c	Plus
2	tb	Sugar
1 3/4	c	Unsifted all-purpose flour
1/2	ts	Baking powder
1/2	ts	Salt
1 1/2	ts	Anise extract

INSTRUCTIONS

From: Lu Bozinovich <U33754@uicvm.uic.edu>
Date: 30 Mar 1994 11:18:24 -0500
Here's one you might like. It's from a recipe obtained from a coworker's
spouse. I've tasted the cookies, and liked them enough to ask for this
recipe.
1. Grease and flour three cookie sheets.
2. In large bowl, with electric mixer at medium speed, beat eggs until very
thick and light.
3. Gradually beat in sugar.  Continue beating 20 minutes longer.
4. At low speed, beat in flour, baking powder, salt; beat 1 minute.  Add
anise extract; beat just until blended.
5. Drop by teaspoonfuls, 1/2 inch apart, on prepared cookie sheets.  Swirl
each, to make into a circle.
6.  Let stand at room temperature, uncovered, 8 hours, or overnight.
7.  Preheat oven to 325F.  Bake cookies about 10 minutes, or until smooth
and firm when pressed with fingertip. Cool cookies on wire rack. Then store
in airtight container. Makes about 5 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
ALLOW DOUGH TO STAND 8 HOURS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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