| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 70 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 170 | g | Sugar |
| 170 | g | Flour |
| 1 | tb | (heaping) ground anise |
INSTRUCTIONS
From: Micaela-Daphne Radola <radola@informatik.tu-muenchen.de> Date: 2 Apr 1994 13:18:16 -0500 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. Smells great ! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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