| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 36 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter; (or Margarine) |
| 1 | c | Light Brown Sugar |
| 2 | Whole eggs | |
| 1 | ts | Vanilla extract |
| 2 | c | Whole-wheat pastry flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | ts | Whole anise seeds |
| Nonstick cooking spray |
INSTRUCTIONS
Cost: $ ; Preparation Time: 25 minutes Difficulty Level: 3 ; Servings: 36 cookies 1. Preheat oven to 400F and lightly spray two cookie sheets with non-stick cooking spray. 2. In a medium bowl, cream together butter and sugar. Add eggs and vanilla and mix thoroughly. 3. In another bowl, whisk together flour, baking powder, salt and anise seeds. Mix the dry ingredients into the wet. 4. Using a teaspoon, drop dough onto prepared cookie sheets and bake for 5 to 7 minutes, or until golden brown. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <trp-mailing-list@gourmetconnection.com> on Aug 11, 1998, converted by MM_Buster v2.0l.
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