Anise Cookies (radola)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Biscuits | 70 | Servings |
INGREDIENTS
| 2 | Eggs | |
| 170 | g | Sugar |
| 170 | g | Flour |
| 1 | T | Ground Anise |
INSTRUCTIONS
Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. Smells great ! +-------------------------------------+ | M-D Radola | | Munich, Germany | | radola@informatik.tu-muenchen.de | From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 5.3mg
Sodium: 2.1mg
Potassium: 6mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.4g
Protein: <1g