| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | All newly t, Cookies | 60 | Servings | |
INGREDIENTS
| 2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Aniseed |
| 6 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/4 | c | Apple juice |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2 inch thickness; cut into 2 inch shapes. Place on greased baking sheets. Bake at 375 for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks. Yield about 5 dozen. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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