| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Anise hyssop flowers; chopped |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 minutes. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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