| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soups, Native, Cree, Vegetables | 1 | Recipe | |
INGREDIENTS
| 2 | c | Dried peas, soaked |
| 20 | oz | Hominy |
| 1 | c | Celery leaves -=OR=- |
| 2 | pn | Thyme |
| Salt | ||
| Pepper | ||
| Savoury | ||
| 16 | c | Water |
INSTRUCTIONS
When the soaking peas are soft, put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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