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Anissabo (Pea Soup — Cree Style)

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CATEGORY CUISINE TAG YIELD
Vegetables Soups, Native, Cree, Vegetables 1 Recipe

INGREDIENTS

2 c Dried peas, soaked
20 oz Hominy
1 c Celery leaves -=OR=-
2 pn Thyme
Salt
Pepper
Savoury
16 c Water

INSTRUCTIONS

When the soaking peas are soft, put them in a large
pot with the rest of the ingredients.  Simmer until
the peas are tender but stil firm. Add the hominy &
cook till thickened.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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