Anita’s "hot Salsa"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Sauces | 4 | Servings | ||
INGREDIENTS
| 3 | Tomatoes | |
| 3 | To 4 jalapeno peppers | |
| Onion, your choice | ||
| Oregano, dash | ||
| Salt and pepper as you like |
INSTRUCTIONS
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 119.4mg
Potassium: 182.6mg
Carbohydrates: 4g
Fiber: 1.1g
Sugar: 2.4g
Protein: <1g