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Anita’s "Hot Salsa"

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CATEGORY CUISINE TAG YIELD
Sauces, Dips 4 Servings

INGREDIENTS

3 md Tomatoes
3 To 4 jalapeno peppers
Onion — your choice
Oregano — dash
Salt and pepper as you like

INSTRUCTIONS

In saucepan boil tomatoes and peppers.  Drain water and remove skin from
tomatoes.  put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips.  Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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