| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads | 1 | Servings |
INGREDIENTS
| 1/2 | tb | Yeast |
| 2 | c | Flour, bread |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1/4 | ts | Basil leaves |
| 1/4 | ts | Oregano leaves |
| 3 | tb | Buttermilk, powdered |
| 1 1/2 | oz | Cheese, Parmesan, grated |
| 1 | tb | Oil |
| 7/8 | c | Water |
INSTRUCTIONS
Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That is especially true for this particular recipe. Lois' sister Anita, who loves Italian food, will tell you that this fabulous bread is well worth the trip to your nearest Italian market or deli to purchase a chunk of imported Parmesan. You'll be disappointed with anything less, once you've tried it. Tested in DAK R2D2. Sylvia's comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”