| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (29 oz) peach slices; drained |
| 2 | tb | Granulated sugar |
| 1/3 | c | Orange juice |
| 3 | tb | Margerine; cold but cut into pieces |
| 1/3 | c | Brown sugar; packed |
| 1/2 | c | Corn flake crumbs |
| 1/2 | c | Flour |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam. Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until golden and bubbly. Notes: This is also good served cold, with a big dollop of Cool Whip on Top. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan 31, 1998
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