| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(29 oz) peach slices; drained |
| 2 |
tb |
Granulated sugar |
| 1/3 |
c |
Orange juice |
| 3 |
tb |
Margerine; cold but cut into pieces |
| 1/3 |
c |
Brown sugar; packed |
| 1/2 |
c |
Corn flake crumbs |
| 1/2 |
c |
Flour |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches; set aside.
In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until
golden and bubbly.
Notes: This is also good served cold, with a big dollop of Cool Whip on
Top.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan
31, 1998
A Message from our Provider:
“We see a only a glimmering of the plans of God…”