God's Word is not up for review, debate, or editing. In the words of the psalmist, “Forever, O Lord, Your word is settled in heaven” (Psalm 119:89). Scripture doesn't pass away, go out of date, or drift out of relevance. No one has the right to redact it, question its pertinence, or set it aside in favor of something more culturally sensitive or socially acceptable. It is flawless and perpetually true and thus the source of all praise and honor given to the Lord.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Red peppers (but I have mixed reds & greens–looks nicer)
1/4	c	Olive oil
2		Tbpns red wine vinegar
1		Crushed garlic clove
1	ts	Prepared mustard
		Salt & freshly ground pepper to taste

INSTRUCTIONS

MARINADE
Despite their nauseating title, these roasted peppers are one of my
sister's better efforts!
Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20
mins. Peel, seed and cut the slimy buggers into long, thin slices, then
place in marinade. Marinate 30 mins or so, and serve on a bed of your
favorite salad greens.
Posted to EAT-L Digest 27 October 96
Date:    Mon, 28 Oct 1996 09:59:24 -0500
From:    Twallace <twallace@BIDDEFORD.COM>

A Message from our Provider:

“God is humble”