| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Red peppers (but I have mixed reds & greens–looks nicer) |
| 1/4 |
c |
Olive oil |
| 2 |
|
Tbpns red wine vinegar |
| 1 |
|
Crushed garlic clove |
| 1 |
ts |
Prepared mustard |
|
|
Salt & freshly ground pepper to taste |
INSTRUCTIONS
MARINADE
Despite their nauseating title, these roasted peppers are one of my
sister's better efforts!
Roast peppers under broiler, turning once (at about 5 mins) to ensure both
sides become charred. Place broiled peppers in brown paper bag and close
over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20
mins. Peel, seed and cut the slimy buggers into long, thin slices, then
place in marinade. Marinate 30 mins or so, and serve on a bed of your
favorite salad greens.
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 09:59:24 -0500
From: Twallace <twallace@BIDDEFORD.COM>
A Message from our Provider:
“God is humble”