| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Cheese/eggs, Main dish, Poultry | 2 | Servings | |
INGREDIENTS
| 2 | Chicken breasts, boned & | |
| skinned | ||
| 50 | g | Mozzarella Cheese, approx |
| 4 | Rashers streaky bacon | |
| Thyme | ||
| Pepper | ||
| Salt | ||
| Oil for baking |
INSTRUCTIONS
Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme. Bake for 20-25 minutes. Source: I got the idea from an advert I saw in a magazine a long time ago... Entered by Anja Wolle 21.3.96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 175
Total Fat: 19.7g
Cholesterol: 146.2mg
Sodium: 273.4mg
Potassium: 451.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 53.5g