| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 4 | Servings | |
INGREDIENTS
| 8 | oz | Turkey |
| 3 | lg | (10 cm diam) flat mushrooms |
| 1 | Onion | |
| 1 | Clove garlic | |
| 1 | Egg | |
| Salt & pepper to taste |
INSTRUCTIONS
Date: Fri, 14 Jun 1996 10:27:00 +0100 From: Anja Wolle <A.C.Wolle@SOTON.AC.UK> here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf.... This is that I did: With my food food processor attachment I finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste. Places it in an 1 lb loaf pan and baked at 400oF for about 35 mins until done. While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or the meat doubled. Also it could do with more 'cohesion' (?), it was rather crumbly - I would have added a slice of bread, also minced, but we had run out of bread. Do you thing that would have made any difference? I served it with tomato sauce made from pureed plum tomates, which complemented it really well. EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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