INGREDIENTS

INSTRUCTIONS

Date:    Fri, 14 Jun 1996 10:27:00 +0100  From:    Anja Wolle
<A.C.Wolle@SOTON.AC.UK> here is something else I  threw together last
night (open the fridge, see what's left and use  it all up...), while
it came out very tasty I think it will probably  need a bit of
refinement - I would appreciate comments from those of  you experienced
with making meatloaf....  This is that I did:  With my food food
processor attachment I finely minced the turkey,  mushrooms, onion and
garlic.  Mixed those well with egg; salt and  pepper to taste.  Places
it in an 1 lb loaf pan and baked at 400oF  for about 35 mins until
done.  While it was very tasty (and had a lovely strong mushroom
flavour) I  think the non-mushroomephiles might prefer it with the
mushroom  quantity halved or the meat doubled. Also it could do with
more  'cohesion' (?), it was rather crumbly - I would have added a
slice of  bread, also minced, but we had run out of bread. Do you thing
that  would have made any difference?  I served it with tomato sauce
made from pureed plum tomates, which  complemented it really well.
EAT-L DIGEST 13 JUNE 1996  From the EAT-L recipe list.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 131
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 85.6mg
Sodium: 55.7mg
Potassium: 434.6mg
Carbohydrates: 5.6g
Fiber: 1.3g
Sugar: 2.8g
Protein: 15.4g