CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Indian | 1 | Servings |
INGREDIENTS
1 | qt | Blueberries |
1 | c | Sugar |
1 | c | Orange juice |
1 | c | Grape juice |
INSTRUCTIONS
Liquefy in blender: Phillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook called "The Blueberry Connection" - 209 pages of nothing but blueberry recipes. Being it's that time of the year, hopefully some of the following will refresh Phillip's files Serve about 1/3 blueberry blend with 1/3 white wine and 1/3 crushed ice. Top with sprig of mint. "It is said that the Indians used the blueberry as an anti-spasmodic to ease the pain of childbirth. This remedy was later adopted by many of the early settlers." Posted to EAT-L Digest 24 Aug 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date: Sun, 25 Aug 1996 19:25:44 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 1338
Calories From Fat: 22
Total Fat: 2.7g
Cholesterol: 0mg
Sodium: 15.4mg
Potassium: 1360.8mg
Carbohydrates: 339.4g
Fiber: 15g
Sugar: 307g
Protein: 7.6g