Faith makes all evil good to us, and all good better; unbelief makes all good evil, and all evil worse. Faith laughs at the shaking of the spear; unbelief trembles at the shaking of a leaf, unbelief starves the soul; faith finds food in famine, and a table in the wilderness. In the greatest danger, faith says, "I have a great God." When outward strength is broken, faith rests on the promises. In the midst of sorrow, faith draws the sting out of every trouble, and takes out the bitterness from every affliction.

Richard Cecil

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Mom’s best, Cyberealm	8	Servings

INGREDIENTS

1	pk	Sara Lee Pound Cake, frozen
2	c	Heavy cream
3/4	c	Butterscotch syrup
3		1/4 oz. chocolate covered
		Toffee candy bars, chopped

INSTRUCTIONS

1.  Cut pound cake horizontally into 3 equal-sized layers; set aside.
2.  In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3.  Place the first cake layer on a serving plate. Liberally frost with
whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange
second layer and repeat process. Top with the third layer and frost top
and sides of cake with remaining whipped cream. Drizzle more butterscotch
syrup over cake, and top with remaining candy bars. Chill in refrigerator
for at least 3 hours before serving.
(Variation:  Use strawberry or chocolate syrup in place of butterscotch
and garnish with chopped frozen strawberries or semi-sweet chocolate
chips)
From:  America's Favorite Desserts Cookbook, Sara Lee  1992
Ann Fowler, Watertown, NY
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

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