INGREDIENTS

INSTRUCTIONS

One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually
makes a large quantity at once so she can add it to each dish without
preparing it each time. After finely chopping the onions, she browns them
with a little flour in vegetable oil. When they are golden, she melts some
butter in the pan. The oil prevents the onions from burning and the butter
is added for flavor. She also seasons most of her foods with seasoned salt,
celery salt or savory.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Exercise daily — walk with the Lord.”