| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Potatoes, Canadian |
15 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raw potatoes |
| 1 |
c |
Flour |
| 4 1/2 |
qt |
Water |
|
|
Salt to taste |
|
|
Cream |
INSTRUCTIONS
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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