| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 3 | Sticks butter (preferably unsalted sweet butter) | |
| 1 | pk | (large) cream cheese |
| 3 | c | Sugar |
| 5 | Eggs | |
| 3 | c | Flour |
INSTRUCTIONS
From: "Thomas J. May" <Matsubayas@AOL.COM> Date: Wed, 31 Jul 1996 19:20:19 -0400 *All ingredients should be at room temp. Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour. Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hours then remove PROMPTLY. *NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15 minutes,turn out of pan. Cake freezes well,in fact it tastes better after freezing. EAT-L Digest 30 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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