To be so much in contact with God that you never need to ask Him to show you His will, is to be nearing the final stage of your discipline in the life of faith. When you are rightly related to God, it is a life of freedom and liberty and delight, you are God’s will, and all your commonsense decisions are His will for you unless He checks. You decide things in perfect delightful friendship with God, knowing that if your decisions are wrong He will always check; when He checks, stop at once.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Main dish	1	Servings

INGREDIENTS

1		Fresh pineapple
25	g	Onion
2		Fresh chillies
50	g	Ghee sprig curry leaves
1/2		Stem lemon grass
1	ts	Chilli powder
1	ts	Paprika
1/2	ts	Powdered mustard seeds
1/2	ts	Tuimeric
1/4	ts	Salt
200	ml	Coconut milk
1/2	ts	Fennel

INSTRUCTIONS

Cut the pineapple in half lengthways, scoop out the flesh and cut into
cubes.  Retain the half pineapple shells. Chop the onion and finely slice
the chillies Heat the ghee and fry the onion together with the curry leaves
and lemon grass. Add the chilli powder paprika powder, mustard, turmeric,
salt  and pine apple pieces and cook for a few minutes until the pineapple
is soft. Remove from the heat and pour in the coconut milk. Sprinkle with
the fennel and allow curry to simmer for a further 10 minutes. Serve in
hollowed out pineapple shells, garnished with sliced chillies. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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