| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Frugal01 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Vegetable oil |
| 1 |
c |
Annatto seeds; * see note |
INSTRUCTIONS
* Note: Available in Latino markets.
Place the oil in a 2-quart heavy saucepan and heat to about 350
degrees. Add the annatto seeds and remove the pan from the heat.
Allow to cool and strain the oil in to a glass jar. This recipe makes
2 cups of annatto oil.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 06-10-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-10-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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