God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Throughout Scripture we see the Bible testifying of the generating power of God's Word. Beginning in Genesis 1 we read that God spoke this world into existence creating life out of darkness. In Ezekiel 37 we have the fabulous vision where the Prophet is called to preach to the dry bones and through the preaching of God's Word, God's Spirit would bring deadness to life. This is how God gives us spiritual life. This is how God takes spiritually dead corpses and regenerates them through the teaching of His Word. 1 Peter 1:23, 'For you have been born again not of seed which is perishable but imperishable, that is, through the living and enduring word of God' (cf. Jas. 1:18). In Romans 10 the familiar verse says 'faith comes from hearing, and hearing by the word of Christ' (Rom. 10:17). That is why Paul told the Corinthians, 'God was well-pleased through the foolishness of the message preached to save those who believe' (2 Cor. 1:21b; cf. 1 Cor. 1:17; 23; 9:16, 18; 15:11).
Randy Smith
Anne Rosensweig’s Arcadian Eight Bean Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Italian
Chili, Spicy, Make ahead, Hearty
1
Servings
INGREDIENTS
1/4
lb
Each of the following dried beans: kidney, white, pink, black, red, pinto, cranberry, and navy
1
lb
Bacon
5
lg
Onions, peeled and chopped
2/3
c
Minced garlic
1/4
c
Toasted coriander seeds, ground
1/4
c
Ground cinnamon
1/4
c
Paprika
1/4
c
Cayenne pepper, or to taste for the timid of tongue
1/2
c
Ground dried Poblano chili peppers
108
oz
(#10 can) Italian plum tomatoes, with juice
12
oz
Beer
5
lb
Lean ground beef salt to taste
INSTRUCTIONS
In a large pot, soak the beans together overnight in water to cover.
Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or
until beans are just tender.
While the beans are simmering, heat a large skillet. Mince the bacon and
cook it until it begins to crisp. Add the onions and garlic and cook over
medium heat for 5 minutes. Add all the spices and the ground Poblanos and
cook another 5 minutes. Add the tomatoes with their juice and the beer.
Simmer for half an hour.
In another pan, cook the beef until the pink color disappears. Drain and
add it to tomatoe mixture.
When the beans are fully cooked, drain them, reserving the liquid, and add
the beans to the meat/tomato mixture. Salt to taste and let the mixture
simmer for about 1 hour. If it is too dry, add some of the bean liquid.
Serves 25
KEYWORDS: chili, spicy, make ahead, Arcadia, hearty, entertain Converted
by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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