| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lb | Unsalted butter; room temperature |
| 1 | tb | Chopped fresh thyme |
| 1 | tb | Chopped fresh sage |
| 2 | tb | Chopped flat-leaf parsley |
| 1 | tb | Chopped chives |
| 1 | ts | Chopped fresh rosemary |
INSTRUCTIONS
Using a wooden spoon, mix together butter, thyme, sage, parsley, chives, and rosemary in a medium bowl. Turn out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month. Makes 1 pound. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pound" Per serving: 3261 Calories (kcal); 368g Total Fat; (99% calories from fat); 4g Protein; 1g Carbohydrate; 994mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 73 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Anne Rosenzweig Converted by MM_Buster v2.0n.
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