| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Unsalted butter; room temperature |
| 1 |
tb |
Chopped fresh thyme |
| 1 |
tb |
Chopped fresh sage |
| 2 |
tb |
Chopped flat-leaf parsley |
| 1 |
tb |
Chopped chives |
| 1 |
ts |
Chopped fresh rosemary |
INSTRUCTIONS
Using a wooden spoon, mix together butter, thyme, sage, parsley,
chives, and rosemary in a medium bowl. Turn out onto parchment or
plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter.
Chill until firm, or freeze for up to one month. Makes 1 pound.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pound"
Per serving: 3261 Calories (kcal); 368g Total Fat; (99% calories from
fat); 4g Protein; 1g Carbohydrate; 994mg Cholesterol; 50mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
73 1/2 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Anne Rosenzweig
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