0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casseroles 1 Servings

INGREDIENTS

1 lb Bulk sausage
6 Eggs
2 c Milk
1 ts Salt
1 ts Dry mustard
2 sl White bread; cubed
1 c Grated sharp cheddar cheese; (4 ozs.)

INSTRUCTIONS

Crumble, saute and drain sausage.  Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan.  Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 07:43:45 +0000
From: "Martha Sheppard" <MARTHAHS@postoffice.worldnet.att.net>

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?