| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Crock pot, Poultry | 4 | Servings |
INGREDIENTS
| 1 | Frying | |
| Salt & pepper | ||
| 1 | Cream of mushroom soup | |
| 1/2 | c | Sauterne or sherry |
| 2 | T | Butter or margarine |
| Melted | ||
| 2 | T | Dry Italian salad dressing |
| Mix | ||
| 2 | 3 oz. pkgs. cream cheese | |
| Cut in cubes | ||
| 1 | T | Onion, chopped |
| Chicken, cut up |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 26.6mg
Sodium: 1293.3mg
Potassium: 250.8mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.8g
Protein: 6.6g